From drip irrigation to natural pesticides, Israeli innovations are helping to fill hungry bellies everywhere, but particularly in the developing world.
Since the 1950s, Israelis have not only been finding miraculous ways to green their own desert but have shared their discoveries far and wide through channels including MASHAV, Israel’s Agency for International Development Cooperation at the Ministry of Foreign Affairs.
- Drip irrigation
Probably no other advancement has been quite as significant. While the concept of drip irrigation existed well before Israeli statehood, it was revolutionized by Israeli water engineer Simcha Blass, who serendipitously discovered that a slow and balanced drip led to remarkable growth. He created tubing that slowly released water where it was most effective, and in 1965 Kibbutz Hatzerim built a whole new industry, Netafim, based on his invention.
Israeli drip and micro-irrigation solutions rapidly spread worldwide. The newest models are self-cleaning and maintain uniform flow rate regardless of water quality and pressure.
- Grain cocoons
Israeli-designed GrainPro Cocoons provide a surprisingly simple and cheap way for African and Asian farmers to keep their grain market-fresh.
- Biological pest control
On Kibbutz Sde Eliyahu, a company called Bio-Bee breeds beneficial insects and mites for biological pest control and bumblebees for natural pollination in greenhouses and open fields. Subsidiary Bio-Fly sells sterile Mediterranean fruit flies to control this major pest in fruit trees.
Bio-Bee exports eight different species of biological control agents, plus pollinating bumblebees, to 32 nations from Japan to Chile. Bio-Fly collaborates with Jordanian and West Bank Palestinian Authority agricultural experts.
- Dairy farming
Hof Hasharon Dairy Farm, SAE Afikim and SCR Precise Dairy Farming all makeadvanced systems for herd management, monitoring and feeding used on dairy farms worldwide.
- Tailor-made farm solutions
Kibbutz-based Agricultural Knowledge On-Line (AKOL)makes unique software to help producers grow fruits and vegetables, raise poultry and dairy cows, manage vineyards and make olive oil.
Hosted in IBM’s “cloud,” AKOL’s latest project gives farmers anywhere in the world access to information from Israeli experts. Hundreds of thousands of farmers can obtain tailor-made solutions, arrange group purchases of supplies and communicate with colleagues
- A better potato
It took nearly 30 years of research, but Hebrew University’s Prof. David Levy developed strains of potatoes that thrive in hot, dry climates, and can be irrigated by saltwater.
Potatoes are one of the top sources of nutrition in the world, but they never before grew well in hot, desert regions like the Middle East. Now farmers in these regions can grow potatoes as a cash crop.
- Squeezing every drop of water from the air
Tal-Ya Water Technologies developed reusable plastic trays to collect dew from the air, reducing the water needed by crops or trees by up to 50 percent.
The square serrated trays, made from non-PET recycled and recyclable plastic with UV filters and a limestone additive, surround each plant or tree. With overnight temperature change, dew forms on both surfaces of the Tal-Ya tray, which funnels the dew and condensation straight to the roots. If it rains, the trays heighten the effect of each millimeter of water 27 times over.
- Unparalleled crop protection
Two years ago, Hebrew University’s tech-transfer company teamed with Makhteshim Agan, a world leader in crop protection products, to develop and commercialize slow-release herbicides and a targeted insecticide that doesn’t harm beneficial insects
- Fishing in the desert
Overfishing is a serious threat to the food supply, a grave situation since fish is the main source of protein for hundreds of millions of people. But what if fish could be raised virtually anywhere, even in the desert? That is just what the Israel’s GFA (Grow Fish Anywhere) Advanced Systems has made possible.
- Food from greenhouse gas
Israel’s Seambiotic clean-tech company recently launched a commercial algae farm in China and does business in the United States and Italy as well.
- Reintroducing carp to Africa
Half a century ago, Lake Victoria carp was a significant part of the diet of the nearby Ugandan villagers. But when Nile perch was introduced to the lake, it decimated most of the smaller fish including the carp. Villagers had neither the equipment nor the expertise necessary to start fishing the huge perch, and symptoms of protein deficiency started becoming apparent in their children.
12. Hardier seeds for better crops
Hebrew University agricultural scientists Ilan Sela and Haim D. Rabinowitch developed TraitUP, a trademarked technology that enables the introduction of genetic materials into seeds without modifying their DNA. This method immediately and efficiently improves plants before they’re even sowed.
The university’s Yissum Research Development technology transfer company licensed the seed treatment technology to Morflora Israel for curing fruit-tree diseases in orchards and groves, and for seedling treatment in the nursery.
“The new ability to deliver traits within days instead of years, and to offer a treatment with results similar to breeding to all current species, answers a long and unmet need that will revolutionize modern agriculture and significantly impact the vegetable and commodity crop markets,” said Dotan Peleg, CEO of Morflora.
Mai Thu, ITC
